I had all kinds of witty things to say earlier today. I’ve completely lost them. So, please, bear with me as I write this post. It may not go well!!
I spent the day hanging out and watching football. I chopped up veggies and fruit so I didn’t have to during the week. I made chili and cornbread. I finished laundry. I played with the girls. I watched more football. Have I mentioned that I really like Sundays?!
Tonight for dinner, I made something that I had been thinking about making for a long time. I’d never made it before, and I don’t know why!
I made Biz’s Buffalo Chicken Chili.
Holy cow…this was delish!
I followed the recipe exactly as it says to. I just added some kidney beans to mine because I love them!
I love variations of chili and using ground chicken and some hot sauce really spiced this up! I will be making it again!
I made some corn bread to serve with this. If I eat chili I need corn bread. My hubby likes Fritos with his chili.
What do you eat your chili with?
-1 cup corn meal
-1 cup flour
-1/3 cup sugar
-1/2 teaspoon salt
-4 teaspoons baking powder
-1 cup milk
-1/4 cup vegetable oil
Mix the dry ingredients in a bowl. Add wet ingredients and mix. Cook at 425 for 20 minutes.
I may have left it in the oven just a few minutes too long. But it was still good!
All in all, a perfect Sunday night meal! (I’m still playing with the settings on my new camera…excuse the redness of this pic!)
Now to finish watching this football game and then to bed…it’s going to be a crazy, busy week again!
Hope you all had a great weekend!