I wore my rain boots today. After I got home, I left them by the door. This is what happened…
My boots were as tall as her legs are long. She only fell over a few times before giving up on wearing the boots. She did, however, stand still long enough for me to snap a picture!
All the time she was doing this, she was asking for the granola that we had for breakfast as a snack tonight. Since this recipe is kid approved, I figured that you guys should be the recipients of it! I love finding recipes that my kiddos love!
Granola
-3 cups oats
-1 teaspoon cinnamon
-1/4 cup brown sugar
-3 Tablespoons vegetable oil (or canola oil)
-3 Tablespoons Agave nectar (or honey or maple syrup)
-1 teaspoon vanilla
Preheat oven to 325 degrees.
Mix oats and cinnamon in a bowl.
In a separate bowl, mix brown sugar, oil, agave nectar, and vanilla until combined.
Add the wet ingredients to the white ingredients. Make sure that your oats get coated with the mixture.
Spread out on a parchment lined cookie sheet and bake for 20 minutes. Rotate pan halfway through cooking.
Remove from oven and put in a bowl to let finish cooling.
What you are left with is some really, really, really good granola. This was like eating an oatmeal cookie. SO good. I can hardly keep my hands out of it!
And the best part is that if you want to add things to this, you can totally do that. Add in nuts, raisins, dried fruit, chocolate chips..whatever your heart decides.
This stuff is just full of clusters of goodness!
And it’s kid approved!
Do you make your own granola? What is your favorite granola add in??
I hope you had a great Monday! Today was a busy day, but was a great day! I had one of those days that flew by and when it was over I was in a great mood!


















